Menu
this course aims to equip students with the knowledge and skill-sets to excel in the culinary and catering sector. The cutting-edge curriculum enables students to acquire exemplary leadership skills and a customer focused attitude through an in-depth understanding of effective leadership qualities and visionaries. Moreover, students get to develop a wide range of competencies and expanded knowledge in areas such as specialist culinary skills, accounting, and human resource management.
Upon successful completion of the course, you will be awarded with the Higher National Diploma in Professional Cookery by the Scottish Qualifications Authority (SQA). This qualification sets the tone for your culinary career, heightening your opportunities to stand out as a key asset.
| Intakes | January, April and July |
|---|---|
| Course Fees | 33186.05 |
| Duration | 24 Months |
| Location | Singapore |
| Qualification Level | |
| Subject Area | |
| Country |
This website contains general information and is not a substitute for legal advice. While we strive to provide accurate and up-to-date content, immigration laws and regulations may change. Therefore, we cannot guarantee the accuracy, completeness, or timeliness of the information provided here. Users should consult with qualified legal professionals or Registered Migration Agent for advice specific to their circumstances. Any decisions or actions taken based on the information found on this website are at the user's own risk. We disclaim all liability for consequences resulting from reliance on the information presented on this website.