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Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments. Students will be equipped with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to industrial and professional standards.
| Intakes | January, April, July and October |
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| Course Fees | 12428.05 |
| Duration | 12 Months |
| Location | Singapore |
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