Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage
industries by providing them with essential knowledge and developing their practical skills in respect of hospitality
services and F&B operation through both institutional and internship training. Upon completion, successful
students should be confident of being professional and functioning practitioners in relevant job area.
Intakes | March, June, September and December |
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Course Fees | 12107.05 |
Duration | 12 Months |
Location | Singapore |
Qualification Level | |
Country |
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