Menu
This qualification covers the cake and pastry specialisation within the food processing industry. The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 1 Year |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
| Subject Area | |
| Country |
This website contains general information and is not a substitute for legal advice. While we strive to provide accurate and up-to-date content, immigration laws and regulations may change. Therefore, we cannot guarantee the accuracy, completeness, or timeliness of the information provided here. Users should consult with qualified legal professionals or Registered Migration Agent for advice specific to their circumstances. Any decisions or actions taken based on the information found on this website are at the user's own risk. We disclaim all liability for consequences resulting from reliance on the information presented on this website.