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This qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both.
| Intakes | Monthly |
|---|---|
| Course Fees | $8000-$15000 |
| Duration | 33 weeks |
| Location | Melbourne, Sydney |
| Qualification Level | |
| Subject Area | |
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