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This course package encompasses basic and advanced retail baking: cake and pastry and bread specialisations within the food processing industry as well as the qualification to manage, own, and branch out in the Baking Business. It can serve as a pathway to a Bachelor degree in Culinary Arts, Business, and even International Tourism or Events and Hotel Management.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 2 years |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
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