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This qualification covers the retail baking bread specialisation within the food processing industry. The Certificate III in Retail Baking (Bread) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.
| Intakes | Monthly |
|---|---|
| Course Fees | $8000-$15000 |
| Duration | 30 weeks |
| Location | Melbourne, Sydney |
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