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Graduates secure positions in hospitality and service management in Australia and overseas; management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences and general management.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | February, July, October, December |
| Course Fees | $140000-$400000 per year |
| Duration | 3 Years |
| English Proficiency-IELTS | 6 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
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