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This course package focuses on cakes, pastry, and bread making as well as provides qualification for those working in supervisory or middle management roles within food processing environments. This includes technical skills and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 2 years |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
| Subject Area | |
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