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Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.
| Intakes | Monthly |
|---|---|
| Course Fees | 11037.05 |
| Duration | 12 Months |
| Location | Singapore |
| Qualification Level | |
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